Tips for using the French Butter Keeper

  • Pack room temperature butter or margarine in the lid-cup making sure you leave no large air pockets.
  • Add approximately one inch of water to the base.
  • When lid is in place on the base, the water creates an air tight seal keeping the butter fresh and easy to spread.
  • Change the water in the base two or three times per week depending on usage.
  • Keep the surface of the butter free of toast or bread crumbs before lid is placed on the base.
  • If your room temperature is above 78 degrees, place butter keeper in your refrigerator over night.